Master Class
Private Dinner
Private Dinner
Master Class

Slide Visionary, artisan, and perfectionist are three of the many traits that make Mohamad Chabchoul a notable chef. He was born in 1985 to Lebanese parents and raised in Syria where he started off his career as a Commis Chef 1 and then became a Senior Chef at Four Seasons Damascus (2005-2007).

In 2007, Chef Chabchoul moved to Dubai to broaden his horizons and seek out new experiences. His extreme and impressive talent qualified him to work at a range of restaurants and assume many roles such as Senior Chef, Room Service Chef, Garde Manger De Cuisine, Chef De Cuisine, and Executive Chef. About chef chabchoul Bio Bio Slide A lot of Chabcoul’s success is derived from his natural-born talent, authentic vision for the culinary scene, and passion for what he does.

Not only is he just an exceptional chef, but he also does a tremendous job balancing between his other duties such as overseeing day-to-day kitchen operations, staff training and leadership, cost controlling, menu engineering, and maintaining high hygiene standards.

When not in the kitchen, Chef Chabchoul can be found enjoying painting, reading, and appreciating the arts. More About Chef Chabchoul: Bio Bio Slide Chef Chabchoul is always active in the culinary scene. He led the Middle East and North Africa team during the 3rd Gulfood International Culinary League (GICL) where they proudly won second place, with 3 points away from first place

He was also invited to teach a Master Class at the Taste of The World during the Gulf Food Exhibition. Finally, he was recently nominated for Executive Chef of The Year Award (Hotels) at the Middle East Chef Excellence Awards 2021. About chef chabchoul Bio Bio

chef

Philosophy

Chef Chabchoul possesses a spirit of adventure and a sense of responsibility which makes him a leader by example. He inspires everyone around him with his philosophy which revolves around quality, consistency & tasty food

Mission
Chef Chabchoul committed to delivering an optimal food experience for his customers
Vision
Chef Chabchoul’s goal for the next five years is to be recognized as one of the top ten chefs in the world
Core Values
Creativity
Humility
Excellence
Fun

Slide Chabchoul
Signature Dishes 50,000 Beets Tartare Beets Tartare is a light appetizer prepared with beets, orange segments, rocket leaves, pomelo segments, romaine lettuce, red radish, and fresh thyme accompanied by a rich Tahini dressing, sour cream, balsamic vinegar, and olive oil.
Chicken Roulade stuffed with mushroom and Cheese
This Tiramisu Cheesecake recipe has lady finger cookies, creamy espresso flavored mascarpone filling, a dusting of cocoa powder on top or between the layers, and a finish of shaved chocolate. Tiramisu Cheesecake These roulades are chicken breasts that have been pounded very thin, stuffed with sauté onion slices, mushrooms, herbs, egg, parsley, breadcrumbs, Parmesan cheese, and mozzarella cheese and then rolled up, browned and baked. They are served sliced with roasted potato and garlic.
Best dishes Strawberry mousse
Caprese salad with peaches Chocolate truffle
 Crab and edamame salad Freekeh and sweet potato salad
 MORE Pineapple detox
Smoked salmon with glazed beets
Nutella fudge

Latest

Awards

Chef Chabchoul has won many awards throughout his career, such as:

  • The Middle East Chef Excellence Award 2021 
  • The Pro Chef ME Awards for Middle Eastern Speciality Chef
  • Gold Medal (five courses gourmet) with Salon Culinary
  • Best Food & Beverage Operation Award for the Middle East and North Africa Division, and many more

1 Gulfood International Culinary League, 2021 Executive chef of the year award, 2021 Finest Michelin Star Chefs, 2020 The Pro Chef Middle East Awards, 2019 2022 member of Chain des Rotisseur The Middle East Chef Excellence Award 2021 Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year Member of Chain des Rotisseur 2 2022 the Middle East chef excellence award Member of Chain des Rotisseur Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year The Middle East Chef Excellence Award 2021 Executive chef of the year award, 2021 Gulfood International Culinary League, 2021 Finest Michelin Star Chefs, 2020 The Pro Chef Middle East Awards, 2019 3 2021 Pro Chef Award 2021 Mediterranean Chef of the year Member of Chain des Rotisseur Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year The Middle East Chef Excellence Award 2021 Executive chef of the year award, 2021 Gulfood International Culinary League, 2021 Finest Michelin Star Chefs, 2020 The Pro Chef Middle East Awards, 2019 4 2021 Chef Chabchoul was recently nominated for the
Executive Chef of The Year Award (Hotels) at the Middle East Chef Excellence Award 2021. Member of Chain des Rotisseur Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year The Middle East Chef Excellence Award 2021 Executive chef of the year award, 2021 Gulfood International Culinary League, 2021 Finest Michelin Star Chefs, 2020 The Pro Chef Middle East Awards, 2019 5 2021 Chef Chabchoul was recently nominated for the
Executive Chef of The Year Award (Hotels) at the Middle East Chef Excellence Award 2021. Member of Chain des Rotisseur Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year The Middle East Chef Excellence Award 2021 Executive chef of the year award, 2021 Gulfood International Culinary League, 2021 Finest Michelin Star Chefs, 2020 The Pro Chef Middle East Awards, 2019 6 2020 Chef Chabchoul is always active in the culinary scene. He led the Middle East and North Africa team during the 3rd Gulfood International Culinary League (GICL) where they proudly won second place, with 3 points away from first place. Member of Chain des Rotisseur Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year The Middle East Chef Excellence Award 2021 Executive chef of the year award, 2021 Gulfood International Culinary League, 2021 Finest Michelin Star Chefs, 2020 The Pro Chef Middle East Awards, 2019 7 2020 Chef Chabchoul has been listed amongst 84 of the finest Michelin Star chefs from around the world, covering 6 continents and 31 countries, in the prestigious French-owned international ranking and restaurant guide, La Liste.
Member of Chain des Rotisseur Pro Chef Award 2021 Mediterranean Chef of the year Rising chef of the year The Middle East Chef Excellence Award 2021