Slide Private Dinner Private Dinner Have a special occasion coming up? Worry not! Check out Chef’s special menus curated carefully to your liking!

Arabic Hot & Cold Mezzeh Hummus Beiruti / Moutabel
Lebanese Tabbouleh with kiwi / Fattouch topped with crispy bread
Meat sambousek / Cheese spring roll
Spinach fatayer
Main course Hamour kusbaryah with lemon & coriander Dessert Nescafe Mouhalabiya
Hot & Cold Mezzeh Moutabel / Baba ganouj
Tabbouleh with burghul
Spinach Fatayer / Cheese sambousek
Cheese roll

Main course Kibbeh Labneh with Tarragon Dessert Umm Ali Pudding
Hot & Cold Mezzeh Lebanese okra salad
Cauliflower tagine salad
Pomegranate & walnut Tabbouleh
Fried meat kibbeh
Chicken musakhan roll
Main course Hammour Harrah with Nuts Dessert Banana & Raisin Bread Pudding (Hot)
Hot & Cold Mezzeh Stuffed vine leaves
Lebanese Hummus
Fattouch with fig & mint
Quinoa Tabbouleh with kiwi
Cous-Cous salad with baby prawns
Meat samosa
Cheese spring roll
Main course Ouzi in the dough with lamb shank
Arabic menu International Menu Vegetarian Menu Dinner Menus menus Arabic Menu Arabic Menu 1 Arabic Menu 2
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international Leeks & Potato soup Pita croutons
Classic Greek Salad kalamata olives & Bulgarian feta Oven Roasted Corn fed Chicken breast Buttered vegetables, creamy truffle essence turkey jus & mash potatoes Chabchoul Magic Homemade Dark Chocolate Cookies
All-time favorite Summer Salad Mix Lettuce, Baby Beetroot, Puy Lentil & lemon vinaigrette Cream of asparagus Soup Golden almonds Mushroom and chicken Risotto Parmesan chips Classic Italian Tiramisu Layered espresso infused mascarpone, Ladyfingers, Cocoa Dust Roasted Tomato Soup Garlic croutons Beautiful Tuna Nicoise Chunky tuna, potato, beans, olives, egg, onions, with vinaigrette Chicken Milanese & Citrus Aioli Served with spiced potato wedges & crispy salad Baked Cheese Cake The Healthy Chicken Clear Soup Garlic croutons Classic Cobb Salad Mixed greens topped with grilled chicken, veal bacon, tomatoes, boiled eggs, crumbled feta served with balsamic dressing
Basil pesto sauce & garden vegetables Spagathi meat Balls Fruits salad with orange & mint Vanilla ice cream
Arabic menu International Menu Vegetarian Menu Dinner Menus menus International Menu International Menu 1 International Menu 2
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vegetarian Cream of Vegetable Soup Honey and thyme glazed Beets & goats’ cheese watercress leaves, Porcini mushroom & Asparagus risotto Parmesan crisp, truffle oil and wild rocket leaves Harvest Salad Mixed Spring Greens, Dried Cranberry, Bleu Cheese, & toasted Walnuts | Sweet Vidalia Onion Dressing. Cream of asparagus Soup Golden almonds Ravioli Primavera Fresh Garden Vegetables and Pasta tossed in basil pesto sauce Arabic menu International Menu Vegetarian Menu Dinner Menus menus Vegetarian Menu Vegetarian Menu 1 Vegetarian Menu 2 International Menu 2